| 000 | 01442 a2200265 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20241216102822.0 | ||
| 008 | 170814s1920 uk ha||fr|||| 000 0 eng d | ||
| 020 | _a9781297357268 | ||
| 040 |
_aEVLG _bspa _erda _cost |
||
| 050 | 4 |
_aTX907 _b.C384 1920 |
|
| 245 |
_aCatering management : _bcomprehensive guide to the successful management of Hotel, Restaurant, Boarding House, Popular Cafe, Tea Rooms, and every other branch of catering, including a section on the Law and the Caterer : Volume 1 / _cWritten by experts and authorities on every branch of the subject, and including an introduction by C. Herman Senn G.C.A., F.R.H.S., etc. |
||
| 260 |
_aLondon : _bWaverley Book Co., _c[1920]. |
||
| 300 |
_axiv, 212 pages : _billustrations, facsimile ; _c25 cm. |
||
| 336 |
_2rdacontent _btxt _atext |
||
| 337 |
_2rdamedia _bn _aunmediated |
||
| 338 |
_2rdacarrier _bnc _avolume |
||
| 500 | _a" Profusely illustrated with practical photographs, plans diagrams and full-page colour plates" - On cover. | ||
| 500 | _a"Scholar's choice" - On cover. | ||
| 505 | _aPart I. The range of management -- Part II. General Management -- Part III. General catering -- Part IV. Tea-rooms and light refreshments -- Part V. Temperance catering. | ||
| 650 | 0 |
_970763 _aCaterers and catering _xManagement |
|
| 650 | 0 |
_997692 _aFood service _xManagement |
|
| 720 | _aCATERING MANAGEMENT | ||
| 942 |
_c6 _2lcc _hTX907 .C384 1920 |
||
| 999 |
_c270769 _d270769 |
||