000			03557cam a2200337 a 4500
999			_c270751 _d270751
001			15791574
003			OSt
005			20180601113916.0
008			090625s2010 nyua 001 0 eng
010			_a 2009025693
020			_a9780307465238
020			_a0307465233
035			_a(OCoLC)ocn417444916
040			_aDLC _cDLC _dIG# _dYDXCP _dUPZ _dOCLCA _dDLC
043			_an-usu--
050	0	0	_aTX715.2.S68 _bY43 2010
082	0	0	_a641.5975 _222
100	1		_aYearwood, Trisha. _eauthor
245	1	0	_aHome cooking with Trisha Yearwood : _bstories & recipes to share with family & friends / _c[Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks.
250			_aFirst Edition
260			_aNew York : _bClarkson Potter, _cc2010.
300			_a223 pages : _billustrations ; _c26 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505	0		_aHelpful hints -- Breakfast -- Snacks and appetizers -- Soups and salads -- Beef and pork -- Chicken and fish -- Sides -- Breads -- Cakes and pies -- Cookies, candy, etc.
520			_aCountry music star and bestselling cookbook author Trisha Yearwood is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there's much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she's a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha's delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who's her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they've had a hand in preparing a meal. These recipes all come with memories attached--of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother's Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one--whether a main dish, a tasty side, or a decadent dessert--comes with a heartwarming story from Trisha's life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don't have to be a southerner to enjoy Yearwood family specialties such as: Hot Corn Dip -- Cornbread Salad with French Dressing -- Baked Bean Casserole -- Jambalaya -- Pumpkin Roll -- Old Fashioned Strawberry Shortcake. Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha's home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
650		0	_aCooking, American _xSouthern style.
942			_2lcc _c6 _hTX715.2.S68 Y43 2010