| 000 | 00766nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 35998 | ||
| 003 | BIBL | ||
| 005 | 20160527195427.0 | ||
| 008 | 820118c19821983nyua b 00110 eng | ||
| 010 | _a 81023695 | ||
| 020 |
_a0070552304 (pbk.) _c17.95 |
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_aQP141 _b.S3425 1983 |
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_a613.2 _219 |
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| 092 |
_a613.2 _bS318n |
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_aScheider, William L. _9274408 _2Local |
| 245 | 1 | 0 |
_aNutrition, basic concepts and applications. _cWilliam L. Scheider. |
| 260 | 0 |
_aNew York _bMcGraw-Hill Book Co. _c[1982], c1983. |
|
| 300 |
_axvii, 539 p. _bill. _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aNutrition _9143938 _2Local |
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| 650 | 0 |
_aNutrition disorders _9143942 _2Local |
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| 999 |
_c27073 _d27073 |
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