000 01135nam a2200313Ia 4500
001 35995
003 BIBL
005 20160527195427.0
008 860820s1986 caua b 00000 eng d
010 _a 86021616
020 _a0915950669 (pbk.)
_c9.95
040 _aDNLM/DLC
_cDLC
049 _aEVLG
_b613.2
_bN9762
_cc1
050 0 _aTX355.5
_b.N86 1986
060 _aQU 145 N9734
082 0 _a613.2
_219
092 _a613.2
_bN9762
245 0 4 _aThe Nutrition debate
_bsorting out some answers.
_cJoan Dye Gussow and Paul R. Thomas.
260 0 _aPalo Alto, Calif.
_bBull Pub. Co.
_aNew York, NY
_bDistributed in the U.S. by Kampmann
_cc1986.
300 _ax, 411 p.
_bill.
_c23 cm.
500 _aConsists, primarily, of articles reprinted from various sources, but includes some previously unpublished materials.
504 _aIncludes bibliographical references.
650 0 _aNutrition
_9143938
_2Local
650 2 _aNutrition
_xcollected works.
_9143938
_2Local
650 0 _aFood
_997665
_2Local
650 0 _aDiet
_986903
_2Local
700 1 0 _aGussow, Joan Dye.
_9231784
_2Local
700 1 0 _aThomas, Paul R.
_d1953-
_9283525
_2Local
999 _c27070
_d27070