| 000 | 02523cam a22003855i 4500 | ||
|---|---|---|---|
| 999 |
_c270513 _d270513 |
||
| 001 | 19591878 | ||
| 003 | OSt | ||
| 005 | 20180426155553.0 | ||
| 008 | 170410s2017 nyua go 000 0 eng | ||
| 010 | _a 2017939505 | ||
| 020 | _a9780316465786 | ||
| 020 | _a9780316465809 (ebook) | ||
| 020 | _a9780316558426 | ||
| 035 | _a(DLC)19591878 | ||
| 035 | _a(DLC)2017939505 | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 | 4 |
_aTX770.P58 _bL347 2017 |
|
| 100 | 1 |
_aLagsdin, Andris. _eauthor |
|
| 245 | 1 | 0 |
_aBaking with steel : _bthe revolutionary new approach to perfect pizza, bread, and more / _cAndris Lagsdin, Jessie Oleson Moore. _h[electronic resource] |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York, NY : _bLittle, Brown and Co., _c2017. |
|
| 300 |
_aElectronic text (256 pages) ; _bColor Illustrations ; _c26 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | _aIntroduction: The Story of Steel -- 1. Before You Bake: Get the Most Out of Your Baking Steel -- 2. Pizza -- 3. Bread -- 4. Beyond Baking | ||
| 520 | _aEvery decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.'-- from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food LabA simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.'Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel.'-- Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series | ||
| 650 | 0 |
_aPizza _9264589 |
|
| 650 | 0 |
_957068 _aBaking |
|
| 700 | 1 | 0 |
_9295449 _aMoore, Jessie Oleson. _eauthor |
| 700 | 1 |
_9295450 _aLópez -Alt, J. Kenji. _eAuthor of introduction, etc. |
|
| 856 |
_uhttp://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1512322&site=ehost-live _yPresione para acceso en línea del libro |
||
| 942 |
_2lcc _c6 _hTX770.P58 L347 2017 |
||