000			03220cam a2200349 a 4500
999			_c269856 _d269856
001			15410517
003			OSt
005			20180424155912.0
008			080813s2009 utua 000 0 eng
010			_a 2008035670
020			_a9781423604532
020			_a1423604539
040			_aDLC _cDLC _dDLC
050	0	0	_aTX795 _b.K488 2009
082	0	0	_a641.8/62 _222
100	1		_aKeys, Jeff. _eauthor
245	1	0	_aIce cream mix-ins : _beasy homemade treats / _cJeff Keys ; photographs by Zac Williams.
250			_a1st ed.
260			_aLayton, Utah : _bGibbs-Smith, _c2009.
300			_a128 p. : _bcol. ill. ; _c21 cm.
336			_atext
337			_aunmediated
338			_avolume
505			_aIntroduction -- Vanilla ice creams -- Chocolate ice creams -- Coffee ice creams -- Creme brulee ice creams -- Sorbets -- Ice Creams around the world -- Gelatos -- Ice creams desserts -- Index.
520			_aWHETHER IT'S A CASUAL COOL TREAT for kids on a hot summer day or a dressed-up dessert for the fanciest occasion, everyone loves the delicious taste of homemade ice cream but now there is a twist-recipes that show how to "mix-in" some favorite ingredients into softened premium ice cream. With mix-ins from espresso, bourbon, and Mexican vanilla to cinnamon, toasted coconut, or crushed Oreo cookies, anyone can dress up the plainest premium ice cream to make it a truly exquisite treat. In Ice Cream Mix-ins, favorite treats are easy to make with a few simple ingredients and include steps for being creative with recipes such as Orange Blossom Honey Vanilla, Fresh Pear Sorbet, and New Orleans Crème Brulee. Simple recipes for "mixing in" ingredients to premium ice creams give easy-to-make treats for those who want to enjoy the flavor of homemade ice cream but are short on time. Recipes for fancy upscale ice cream concoctions will appeal to the ice cream aficionado. Includes recipes for homemade sauces. The global ice cream market continues to grow. According to a recent report by market analyst Euromonitor international, global retail sales of ice cream were worth $59 billion in 2006, 4 percent higher than the year before. Western Europe and North America were the biggest markets, accounting for 36 percent and 28 percent of the total, respectively. Online marketing and promotions. Print and web advertising campaign. National broadcast and print publicity. Co-op available. Jeff Keys is the owner of Vintage Restaurant in Sun Valley, Idaho, which is known for its rustic elegance and sophisticated cuisine as well as its famous homemade Mountain Decadence ice creams. Jeff is also the author of the cookbook Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite.
650		0	_aIce cream, ices, etc.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0901/2008035670-b.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0901/2008035670-d.html
856	4	1	_3Sample text _uhttp://www.loc.gov/catdir/enhancements/fy0902/2008035670-s.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0902/2008035670-t.html
942			_2lcc _c6 _hTX795 .K488 2009