000			01382nam a22002777a 4500
999			_c269799 _d269799
003			OSt
005			20180605153259.0
008			180314t2010 uk a|||gr|||| 001 0 eng d
020			_a9781844777846
020			_a1844777847
040			_beng _c. _erda
050		4	_aTX716 _b.M558 2010
100			_9295287 _aMilton, Jane _eauthor
245			_aThe food and cooking of Mexico, South America and the Caribbean : _bExplore the vibrant exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs / _cJane Milton, Jenni Fleetwood, and Marina Filippelli.
260			_aLondon : _bHermes House, _c2010.
300			_a512 pages : _bcolor illustrations ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolumen _bnc _2rdacarrier
500			_aIncludes index.
505			_aIntroduction -- The Mexican, South American and Caribbean Kitchen -- Street Food and Snacks -- Soups -- Fish -- Shellfish -- Meat -- Poultry -- Vegetarian Dishes and Salads -- Side Dishes -- Salsas -- Breads and cakes -- Desserts -- Drinks -- Nutritional information -- Index.
650		0	_9213194 _aCooking, Latin American. _vRecipes
700			_9295563 _aFleetwood, Jenni. _eauthor
700			_9295574 _aFilippelli, Marina. _eauthor
942			_2lcc _c6 _hTX716 .M558 2010