000			01638cam a2200349 a 4500
999			_c269790 _d269790
001			726537
003			OSt
005			20180319141647.0
008			980611s1998 nyua 001 0 eng
010			_a 98027498
020			_a0684839237 (pbk. : alk. paper)
040			_aDLC _cDLC _dDLC
050	0	0	_aRC662 _b.G54 1998
082	0	0	_a641.5/6314 _221
100	1		_aGiedt, Frances Towner. _eauthor
245	1	4	_aThe Joslin Diabetes quick and easy cookbook : _b200 recipes for 1 to 4 people / _cFrances T. Giedt and Bonnie S. Polin with the nutritional services staff at Joslin Diabetes Center.
260			_aNew York, NY : _bFireside, _cc1998.
300			_a288 pages : _billustrations ; _c24 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505			_aForeweord -- Introduction -- About Joslin Diabetes Center -- A note from Joslin Diabetes Center -- Guidelines for living with diabetes -- A healthy short order pantry -- Reading Food Labels -- Nutrition Information -- Breakfast -- Power Lunches -- Dinner -- Desserts -- Appendix 1 -- Appendix 2 -- Appendix 3 -- Appendix 4 -- Appendix 5 -- Index.
520			_aAt last, great-tasting healthful food—in thirty minutes or less! If you have diabetes, then you're careful about your diet. But living with diabetes doesn't have to mean being limited to bland, tasteless foods, nor should you have to spend excessive amounts of time planning and preparing complicated meals. Now the same authors who brought you the award-winning Joslin Diabetes Gourmet Cookbook bring you The Joslin Diabetes Quick and Easy Cookbook, with more than 200 recipes for dishes that can be prepared in thirty minutes or less. Here are recipes for one to four people for every time of day—from Breakfast Burritos to “Power lunch” dishes to delicious dinner pastas like Mushroom Ravioli with Chunky Tomato Sauce, as well as suggestions for snacks, desserts, and beverages. Nutritional analyses and diabetic exchange information accompany each recipe. You'll also find serving suggestions, advice on what to eat when you're away from home or relying on restaurants, and a section on commonly asked questions about diabetes and nutrition. Once again, Frances T. Giedt and Bonnie S. Polin, both living with diabetes, have created, in conjunction with the Nutritional Services Staff at the world-famous Joslin Diabetes Center, a delicious array of healthful recipes that will satisfy people with diabetes or anyone in search of quick nutritious meals.
650		0	_aDiabetes _xDiet therapy _xRecipes.
700	1		_aPolin, Bonnie Sanders, _d1941-
710	2		_aJoslin Diabetes Center.
856	4	2	_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/simon051/98027498.html
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/description/simon052/98027498.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0631/98027498-t.html
856	4	1	_3Sample text _uhttp://www.loc.gov/catdir/enhancements/fy0641/98027498-s.html
942			_2lcc _c6 _hRC662 .G54 1998