| 000 | 01417cam a2200349 a 4500 | ||
|---|---|---|---|
| 999 |
_c269769 _d269769 |
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| 001 | 727252 | ||
| 003 | OSt | ||
| 005 | 20180501144930.0 | ||
| 008 | 980622s1998 nyua 001 0 eng | ||
| 010 | _a 98035508 | ||
| 020 | _a0609603000 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTX723 _b.B327 1998 |
| 082 | 0 | 0 |
_a641.5945 _221 |
| 100 | 1 |
_aBatali, Mario. _eauthor |
|
| 240 | 1 | 0 | _aSimple Italian food |
| 245 | 1 | 0 |
_aMario Batali simple Italian food : _brecipes from my two villages / _cphotographs by Mark Ferri. |
| 250 | _aFirst Edition | ||
| 260 |
_aNew York : _bC. Potter, _cc1998. |
||
| 300 |
_a287 pages : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 500 | _aIncludes index. | ||
| 505 | _aIntroduction -- Glossary -- Antipasti First Courses -- Primi Pasta and Risotto -- Pesce Fish -- Carne Meat -- Contorni Vegtable and Slide Dishes -- Formaggi and Dolci Cheese and Sweets -- Index. | ||
| 650 | 0 | _aCooking, Italian. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/random058/98035508.html |
| 856 | 4 | 1 |
_3Sample text _uhttp://www.loc.gov/catdir/samples/random051/98035508.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/random0413/98035508.html |
| 942 |
_2lcc _c6 _hTX723 .B327 1998 |
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