000			01055cam a2200265 a 4500
999			_c269767 _d269767
001			16141139
003			OSt
005			20180316141239.0
008			100317s2002 nyu | 001 0 eng
010			_a 2010010119
020			_a1402705409
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aRC662 _b.F5674 2002
082	0	0	_a641.5/6314 _222
100	1		_aFinsand, Mary Jane. _eauthor
245	1	0	_aEating well with diabetes : _b[more than 350 savory recipes & a special dessert section] / _cby Mary Jane Finsand, Edith White, Karin Cadwell.
260			_aNew York : _bSterling Innovation, _cc2002.
300			_a256 pages ; _c23 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
500			_aIncludes index.
505			_aIntroducction -- Using the recipes for your diet -- Appetizers -- Soups and stews -- Casseroles and On-dish meals -- Meats and Poultry -- Fish, seafood, and eggs -- Breads -- Vegetables -- Salads -- Sauces and salad dressings -- Sandwich spreads and snacks -- Special dessert section -- Cakes, torts, and cake rools -- cheesecakes -- Cookies, squares, and other finger food -- Pies -- Fruits -- Puddings, custards, and gelatins -- Desserts for special occasions -- Candy -- Food exchange list -- Index.
520			_aWith these delicious and easy-to-prepare recipes-from appetizers to gourmet entrées to luscious desserts-a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association(R).Designed to help home cooks add to their repertoire of diabetic dishes-and to remove the stigma of being on a "restricted diet"-it includes such tasty meals as Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Soufflé that everyone will enjoy. "Synopsis" may belong to another edition of this title.
650		0	_aDiabetes _xDiet therapy _vRecipes.
700	1		_aWhite, Edith. _eauthor
700	1		_aCadwell, Karin. _eauthor
942			_2lcc _c6 _hRC662 .F5674 2002