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001 14240582
003 OSt
005 20241211134401.0
008 060125s2006 alua 001 0 eng d
010 _a 2006921190
020 _a0848730658
035 _a(OCoLC)ocm65465767
040 _aAAA
_cAAA
_dBAKER
_dOMP
_dDLC
050 4 _aTX809
_b.M17 2006
082 0 4 _a641.822
245 0 0 _aCooking Light pasta /
_c[Editor: Terri Laschober].
246 3 0 _aPasta
260 _aBirmingham, Ala. :
_bOxmoor House,
_cc2006.
300 _a144 pages :
_billustrations ;
_c23 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
505 _aEssential pasta -- Family favorites -- Dinner tonight -- Casual Entertaining -- Salads -- World Cuisine -- Cooking class -- Subject index -- Recipe index.
520 _aThis book is just one in our series The Cooking Light Cook’s Essential Recipe Collection. In selecting recipes for these books, we asked ourselves which recipes we make most often in our home kitchens, the ones we rely on, the essential dishes our families ask for again and again. Each recipe in this volume promises to be delicious, nutritious, and tried-and-true for your success. We know that you don’t have time for anything but the best! Add these top-rated, foolproof recipes to your weekly repertoire for mouthwatering satisfaction every time. In this volume of The Cooking Light Cook’s Essential Recipe Collection, you’ll find: Over 60 essential kitchen-tested pasta recipes. From Pasta Primavera to Grilled Vegetable Lasagna, and from Ragù Alla Bolognese with Fettuccine to Green-Chile Ravioli, Cooking Light Pasta offers you Cooking Light magazine’s best-of-the-best pasta recipes. Warm up with a bowl of Red Bean Stew with Ditalini. Or relish Shrimp, Tomato, and Basil Linguine with Warm Goat Cheese Rounds. Or better yet, serve up pure comfort with classic Spaghetti and Meatballs. Over 100 bold and bright full-color photos. Each essential recipe is accompanied by a beautifully vivid full-page color photograph, along with an additional image and information on a particular ingredient or technique that’s crucial to the recipe. Complete nutritional information for each recipe. In your quest to eat smart, be fit, and live well, you’ll find the complete nutritional analysis for each recipe amazingly helpful. Looking for a low-cal dish? Try Curried Chicken Penne with Fresh Mango Chutney. Need less sodium? Pasta Salad with Shrimp, Peppers, and Olives is ideal. Or maybe you want to increase your calcium intake. If so, Creamy Four-Cheese Macaroni is an excellent choice. A complete guide to all things pasta. Wondering whether to add salt or oil to your pasta water? Or are you in search of easy homemade pasta sauces to take the place of those jars in your pantry? Then check out our Cooking Class. This section is devoted to the ins and outs of pasta preparation, serving, and saucing. You’ll learn all about al dente and become well versed in the varieties of pasta. It’s everything you need to cook great pasta!
650 0 _aCooking (Pasta)
650 0 _aLow-calorie diet
_xRecipes.
650 0 _aLow-fat diet
_xRecipes.
700 1 _aLaschober, Terri.
_eeditor
730 0 _aCooking light (Southern Living, Inc.)
942 _2lcc
_c6
_hTX809 .M17 2006
999 _c269514
_d269514