000			01231cam a22003134a 4500
999			_c269254 _d269254
001			13636871
003			OSt
005			20180511100054.0
008			040625s2004 nju b 001 0 eng
010			_a 2004014935
020			_a0471678325 (cloth)
040			_aDLC _cDLC _dDLC _bspa _erda
042			_apcc
050	0	0	_aRM237.73 _b.S637 2004
082	0	0	_a641.5/6383 _222
100	1		_aSolom, Ursula.
245	1	4	_aThe low-carb baking and dessert cookbook / _cUrsula Solom ; foreword by Mary Dan Eades.
260			_aHoboken, N.J. : _bWiley, _cc2004.
300			_ax, 294 pages ; _c24 cm.
336			_2rdacontent _btxt _atext
337			_2rdamedia _bn _aunmiated
338			_2rdacarrier _bnc _avolume
504			_aIncludes bibliographical references (p. 283-286) and index.
505	0		_aAcknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.
650		0	_aLow-carbohydrate diet _vRecipes.
650		0	_aDesserts.
650		0	_aBaking.
942			_2lcc _c6 _hRM237.73 .S637 2004