| 000 | 00528nam a2200169z 4500 | ||
|---|---|---|---|
| 999 |
_c267787 _d267787 |
||
| 003 | pucpr | ||
| 005 | 20171207144837.0 | ||
| 008 | 171107n xx | u||| ||und u | ||
| 020 | _a9781138955547 | ||
| 024 | 8 | _a13141051 | |
| 040 |
_apucpr _beng _cpucpr _dpucpr _erda |
||
| 049 | _aCARIBET | ||
| 050 |
_aNK1520 _b .D473 2017 |
||
| 082 | _a745.4 | ||
| 245 |
_aDesigning with smell : practices, techniques and _bchallenges |
||
| 264 |
_aNew York : _bRoutledge, _c2018 |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bn |
||
| 504 | _aIncludes index. | ||
| 590 | _aED: UNIVERSITY OF SHEFFIELD. | ||
| 650 | 0 |
_9171154 _aSmell. |
|
| 942 |
_2lcc _c6 _hNK1520 _i.D475 2018 |
||