000 01616nam a2200409 i 4500
001 ocn961923907
003 OCoLC
005 20170826160831.0
006 m o d f
007 cr cn|||||||||
008 161102s2006 vaua o f000 0 eng c
040 _aGPO
_beng
_erda
_epn
_cGPO
042 _apcc
043 _an-us---
074 _a0074-A-01 (online)
086 0 _aA 98.2:F 73/22/STATES
099 _aA 98.2:F 73/22/STATES
100 1 _aTuteja, Ritu,
_eauthor.
245 1 0 _aFood stamp nutrition education systems review :
_bstate profiles /
_cRitu Tuteja [and four others].
246 1 4 _aFood stamp nutrition education systems review state profiles
264 1 _a[Alexandria, Va.] :
_bOffice of Analysis, Nutrition and Evaluation, United States Department of Agriculture, Food and Nutrition Service,
_c2006.
300 _a1 online resource (viii, 230 pages) :
_bcolor illustrations
336 _btxt
337 _bc
_2rdamedia
338 _bcr
_2rdacarrier
500 _a"Submitted by ABT Associates, Inc."
500 _a"September 2006."
500 _aCRDP Project record.
536 _b43-3198-3-3175
588 _aDescription based on online resource; title from PDF title page (FNS, viewed November 2, 2016).
650 0 _aFood stamps
_zUnited States.
650 0 _aNutrition
_xStudy and teaching
_zUnited States.
710 1 _aUnited States.
_bFood and Nutrition Service.
_bOffice of Analysis, Nutrition, and Evaluation,
_eissuing body.
710 2 _aAbt Associates.
856 4 0 _uhttp://purl.fdlp.gov/GPO/gpo74043
949 _aBEV
_bFed Docs
942 _c3
999 _c265445
_d265445