| 000 | 00718cam a22002292 4500 | ||
|---|---|---|---|
| 001 | hsl000780360 | ||
| 003 | DGPO | ||
| 005 | 20170826152512.0 | ||
| 008 | 101208s198u dcu f000 0 eng d | ||
| 040 |
_aGPO _cGPO _dMvI |
||
| 086 | 0 | _aHE 20.2:H 33 | |
| 099 | _aHE 20.2:H 33 | ||
| 245 | 0 | 0 |
_aHazard analysis critical control point approach : _bepidemiologic rationale and application to food service operations. |
| 260 |
_a[Washington, D.C., _c198?] |
||
| 300 | _a1 v. | ||
| 500 | _aVol. 44, No. 1 Jul./Aug. 1981. | ||
| 500 | _aSl. | ||
| 500 | _aReprinted 9/84. | ||
| 500 | _aCRDP Program Historic Shelflist record. | ||
| 650 | 0 |
_aEpidemiology _vStatistics. |
|
| 710 | 1 |
_aUnited States. _bPublic Health Service. |
|
| 949 |
_aBEV _bFed Docs |
||
| 999 |
_c262874 _d262874 |
||