000			01917cam a2200361 i 4500
999			_c261032 _d261032
001			18723047
003			OSt
005			20180226204646.0
008			150730t20172017nyua b 001 0 eng
010			_a 2015027055
020			_a9781259281594 (alk. paper)
020			_a1259281590 (alk. paper)
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aQR41.2 _b.P74 2017
082	0	0	_a579 _223
100	1		_aWilley, Joanne M. _eauhtor
245	1	0	_aPrescott's microbiology / _cJoanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University.
246	3	0	_aMicrobiology
250			_aTenth edition.
264		1	_aNew York, NY : _bMcGraw-Hill, _c[2017]
264		4	_c♭2017
300			_a1 volume (various pagings) : _billustrations (chiefly color) ; _c29 cm
336			_atext _2rdacontent _btxt
337			_aunmediated _2rdamedia _bn
338			_avolume _2rdacarrier _bnc
504			_aIncludes bibliographical references and index.
505	0		_aPart One Introduction to Microbiology -- Chapter: 1. The Evolution of Microorganisms and Microbiology -- Chapter: 2. Microscopy and Specimen Preparation -- Chapter: 3. Bacterial Cell Structure -- Chapter: 4. Archaeal Cell Structure -- Chapter: 5. Eukaryotic Cell Structure -- Chapter: 6. Viruses and Other Acellular Infectious Agents -- Part Two Microbial Nutrition, Growth, and Control -- Chapter: 7. Microbial Growth -- Chapter: 8. Control of Microorganisms in the Environment -- Chapter: 9. Antimicrobial Chemotherapy -- Part Three Microbial Metabolism -- Chapter: 10. Introduction to Metabolism -- Chapter: 11. Catabolism: Energy Release and Conservation -- Chapter: 12. Anabolism: The Use of Energy in Biosynthesis -- Part Four Microbial Molecular Biology and Genetics -- Chapter: 13. Bacterial Genome Replication and Expression -- Chapter: 14. Regulation of Bacterial Cellular Processes -- Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression -- Chapter: 16. Mechanisms of Genetic Variation -- Chapter: 17. Recombinant DNA Technology -- Chapter: 18. Microbial Genomics -- Part Five The Diversity of the Microbial World -- Chapter: 19. Microbial Taxonomy and the Evolution of Diversity -- Chapter: 20. The Archaea -- Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria -- Chapter: 22. The Proteobacteria -- Chapter: 23. Firmicutes: The Low G ∙ C Gram-Positive Bacteria -- Chapter: 24. A ctinobacteria: The High G ∙ C Gram-Positive Bacteria -- Chapter: 25. The Protists -- Chapter: 26. The Fungi (Eumycota) -- Chapter: 27. The Viruses -- Part Six Ecology and Symbiosis -- Chapter: 28. Biogeochemical Cycling and Global Climate Change -- Chapter: 29. Methods in Microbial Ecology -- Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems -- Chapter: 31. Microorganisms in Terrestrial Ecosystems -- Chapter: 32. Microbial Interactions -- Part Seven Pathogenicity and Host Response -- Chapter: 33. Innate Host Resistance -- Chapter: 34. Adaptive Immunity -- Chapter: 35. Pathogenicity and Infection -- Part Eight Microbial Diseases, Detection, and Their Control -- Chapter: 36. Clinical Microbiology and Immunology -- Chapter: 37. Epidemiology and Public Health Microbiology -- Chapter: 38. Human Diseases Caused by Viruses and Prions -- Chapter: 39. Human Diseases Caused by Bacteria -- Chapter: 40. Human Diseases Caused by Fungi and Protists -- Part Nine Applied Microbiology -- Chapter: 41. Microbiology of Food -- Chapter: 42. Biotechnology and Industrial Microbiology -- Chapter: 43. Applied Environmental Microbiology.
650		0	_aMicrobiology _vTextbooks.
700	1		_aSherwood, Linda.
700	1		_aWoolverton, Christopher J.
942			_2lcc _c6 _hQR41.2 .P74 2017