| 000 | 01642nam a22004331i 4500 | ||
|---|---|---|---|
| 999 |
_c260150 _d260150 |
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| 003 | pucpr | ||
| 005 | 20191217145522.0 | ||
| 006 | m |o d | | ||
| 008 | 161011s2016 enkab ob 001 0 eng d | ||
| 020 | _a9780857857347 | ||
| 020 | _a1472520211 (electronic bk.) | ||
| 020 | _z9780857856852 | ||
| 020 | _z0857856855 | ||
| 020 | _z9780857857347 | ||
| 035 | _a1242826 | ||
| 040 |
_apucpr _cpucpr _beng _dpucpr _erda |
||
| 049 | _aCARIBET | ||
| 050 | 4 |
_aNA2543.C66 _bF66 2016 |
|
| 082 | 0 | 4 |
_a641.5 _223 |
| 245 | 0 | 0 |
_aFood and architecture at the table / _cedited by Samantha L. Martin McAuliffe. _htxt |
| 264 | 1 |
_aLondon ; _aNew York, NY : _bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc, _c2016. |
|
| 300 |
_a278 pages : _billustrations, map. _c23x16cm _fbook _g23cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 |
_aElectronic reproduction. _bIpswich, MA _nAvailable via World Wide Web. |
||
| 588 | _aDescription based on print version record. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aArchitectural design | |
| 650 | 0 |
_aRestaurants design and constructions _9294491 |
|
| 650 | 0 |
_9196974 _aArchitecture, Modern _y20th century |
|
| 700 | 1 |
_aMartin-McAuliffe, Samantha L., _eeditor. |
|
| 710 | 2 | _aEBSCOhost | |
| 776 | 0 | 8 |
_cOriginal _z9780857856852 _z0857856855 _z0857857347 _z9780857857347 |
| 856 | 4 | 0 | _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1242826 |
| 910 | _aDDA | ||
| 942 |
_2lcc _c6 _hNA2543.C66 _kGeneral _mF66 2016 |
||