000			04731 a2200409 4500
999			_c256028 _d256028
003			OSt
005			20200313020159.0
007			cr a||||caa
008			170717t2012 uk ad||fof||| 001 0 eng d
020			_a9781908999023 (ebook)
020			_a9781908999009 (Print)
020			_a1908999004
020			_a9781908999016
040			_aPR-PUCPR _cost
041			_aspa
050	1	4	_aHF5686.H75 J664 2012
100			_aJones, Tracy. _9294614 _eauthor
245			_aStrategic managerial accounting : _bhospitality, tourism & events applications / _cTracy Jones, Helen Atkinson, Angela Lorenz and Peter Harris.
246			_aManagerial Accounting in the Hospitality Industry
250			_aSixth Edition
260			_bGoodfellow Publishers LIM, _cc2012. _aOxford :
300			_a1 Online resource (x, 326 pages) : _billustrations, tables.
336			_2rdacontent _atext _btxt
337			_2rdamedia _acomputer _bc
338			_2rdacarrier _aonline resource _bcr
500			_aPreviously published as Managerial Accounting in the Hospitality Industry.
504			_aIncludes bibliographical references and index.
505			_a1. A Strategic Managerial Accounting Perspective to Hospitality, Tourism and Events Operations -- 2. Financial Statements for Decision Making -- 3. Costs and their Behaviour -- 4. Cost Volume Profit Analysis (CVP) -- 5. Short-term Decision Making -- 6. Pricing Decisions -- 7. Revenue and Yield Management -- 8. Costing and Customer Profitability Analysis -- 9. The Use of Budgets in Organisations -- 10. Event and Function Management Acounting Techniques -- 11. Financial Analysis of Performance -- 12. Working Capital Management -- 13. Business Finance -- 14. Capital Investment Appraisal -- 15. Performance Measurement -- 16. Strategic Management Accounting -- 17. Critical Success Factors and Management Information Needs -- 18. Sustainability and Environmental Management Accounting -- 19. Not-for-profit Organisations -- 20. Current Issues in Strategic Managerial Accounting -- Answers to self-check questions -- Index.
520			_aThis book was first published in 1972 as the second of two volumes, entitled Accounting & Financial Management in the Hotel and Catering Industry Vol.I (accounting) and Vol.II (financial management). Vol.I was revised three times, to 1987 and Vol.II revised four times, to 1992. During their period in publication the structure and content of the volumes underwent a transformation in line with the evolving role of professional hospitality managers and developments in the wider field of accounting; resulting in the volumes being developed latterly as independent titles. With the evolution of management accounting and the growing emphasis on managers understanding the financial implications of planning and business decisions Vol.II was revised and retitled Managerial Accounting in the Hospitality Industry, 5 th edition, 1992. Throughout the period of the Harris and Hazzard editions we researched, developed and applied emerging, state-of-the-art, generic accounting methods in order to give greater financial insights into hospitality products and services and improve the effectiveness of managers’ decision-making. Peter Hazzard’s contribution to this process was invaluable, enabling the adaptation and transfer of accounting techniques, traditionally used in production and manufacturing industry, to hospitality sectors of the service industry. Now, alongside hospitality, the growth in tourism and recent emergence of the events sector makes it timely and relevant to encompass these additional, complementary, service sectors in a single integrated managerial accounting text. Who better to achieve such an undertaking, and take the work forward to a new generation of students and managers, than the three authors of this new landmark edition! Tracy Jones, Helen Atkinson, and Angela Lorenz are three talented academics whose backgrounds combine professional accounting, service-sector management practice and extensive research and teaching experience. Their knowledge and understanding of hospitality, tourism and events management shines through the explanations, examples, and illustrations presented in the text. I congratulate their results and commend this title - foreword.
650		0	_9112472 _aHospitality industry _xAccounting.
650		0	_aManagerial accounting _9130142
700			_9294615 _aAtkinson, Helen. _eauthor
700			_9294616 _aLorenz, Angela. _eauthor
700			_9108440 _aHarris, Peter J. _eauthor
856	4	0	_uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=902474 _zPresione para acceder el libro en línea
942			_c7 _2lcc _hHF5686.H75 J664 2012