000			02694nam a2200325Ia 4500
001			334404
005			20190427022132.0
008			160407e2014 nyua 000 0 eng d
020			_a9780789327437 _c23.26
040			_aevl
082	0	0	_223 _a641.5
092	0		_223 _aP.R. 641.5 _bS2319c
100	1	0	_aSantaella, José. _9273757 _2Local
245	1	0	_aCocina tropical _bthe classic & contemporary flavors of Puerto Rico _cJosé Santaella; foreword by Eric Ripert ; photography by Ben Fink ; written with Angie Mosier.
246	3		_aThe classic & contemporary flavors of Puerto Rico
260			_aNew York, Nwe York _bRizoli _c2014.
300			_a255 pages _bcolor illustrations _c26 centimeters
504			_aIncludes index.
505	0		_aForeword by Eric Ripert -- Introduction by José Santaella -- Cosas para picar / Hors d'Oeuvres -- Primer plato / First course -- Platos principales / Main dishes -- Postres / Desserts -- Cocteles / Cocktails -- Acknowledgment -- Conversion chart -- Index.
520	0		_aExplore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón--spit-roasted suckling pig--in the mountains near the rainforest, or dumplings of mashed plantains with land crab hand-rolled in ramshackle shacks along the shore. Among the book's more than one hundred recipes are classics like Salt Cod Fritters with Pique and Fried Whole Snapper with Pineapple and Cilantro Salsa, as well as contemporary creations, such as Avocado and Papaya Salad and Curried Goat with Lime and Orange Rice. Cocina Tropical captures the flavors and spirit of this truly enchanting island.
524			_aReferencia bibliográfica según el manual de estilo de APA (6th ed.): Santaella, J. (2014). Cocina tropical : The classic & contemporary flavors of Puerto Rico. New York, NY: Rizzoli.
534			_aIn English with English and Spanish names for the recipes.
650		0	_aEntrées (Cooking) _zPuerto Rico. _9220857 _2Local
650		0	_aCocktails _zPuerto Rico. _974678 _2Local
650		0	_aDesserts _zPuerto Rico. _986090 _2Local
650	0	0	_aCooking, Puerto Rican _2Local _9213196
700	1	0	_aMosier, Angie. _9255846 _2Local
700	1		_aFink, Ben. _9223810 _2Local
700	1	0	_aRipert, Eric. _9269652 _2Local
999			_c250823 _d250823