000			03213nam a2200289Ia 4500
001			334107
005			20210622062816.0
007			co ugu||||||||
008			160316e1995 moua b 001 0 eng
020			_a9780815192343 (pbk. : alk. paper)
040			_aevl
049			_cev
082			_a615.854
092			_223 _b615.854 _bW7274b _b1995
100	1		_aWilliams, Sue Rodwell _9189382 _2Local
245	1	0	_aBasic nutrition and diet therapy _cSue Rodwell Williams.
250			_a10th ed.
260			_aSt. Louis, Missouri. _bMosby _c1995.
300			_axviii, 447, 159 pages _billustrations (chiefly colored) _c23 centimeters.
504			_aIncludes bibliographical references and index.
505	0		_aPart one. Introduction to basic principles of nutritionasl science -- 1. Food, nutrition, and health -- 2. Carbohydrates -- 3. Fats -- 4. Proteins -- 5. Energy balance -- 6. Vitamins -- 7. Minerals -- 8. Water balance -- 9. Digestion, absorption, and metabolism -- Part two. Nutrition throughout the life cycle -- 10. Nutrition during pregnancy and lactation -- 11. Nutrition in infancy, childhood, and adolescence -- 12. Nutrition for adults : the early, middle, and later years -- Part three. Community nutrition and health care -- 13. Community food supply and health -- 14. Food habits and cultural patterns -- 15. Weight management -- 16. Nutrition and physical fitness -- Part four. Clinical nutrition -- 17. Nutrition care -- 18. Gastrointestinal problems -- 19. Coronary heart disease and hypertension -- 20. Diabetes mellitus -- 21. Kidney disease -- 22. Surgery and nutrition support -- 23. Nutrition support in cancer and AIDS.
520	0		_a"This text is designed primarily for students and health workers in beginning assistance-level programs for practical or licensed vocational nurses (LVNs), as well for diet technicians or diet aides. As in previous editions, it assumes a limited background in nutrition-related basic sciences, so basic concepts are carefully explained when introduced. But with the changing public health awareness, it also assumes an expanded general base in nutrition and health. Thus, building on this interest, its general purpose is to introduce some basic principles of scientific nutrition and present their applications in person-centered care in health and disease. In addition, my personal concerns are ever present: (1) that this introduction to the science and practice I love will continue to lead students and readers to enjoy learning about human nutrition in the lives of people, and stimulate further reading in personal interest areas; (2) that these caretakers will be alert to nutrition news and to questions raised by their increasingly diverse clients and patients; and that contact and communication with professional nutrition resource persons will help build a strong team approach to clinical nutrition problems in all patient care".
524			_aReferencia bibliográfica según el manual de estilo de APA (6th ed.): Williams, S. R. (1995). Basic nutrition and diet therapy (10th ed.). St. Louis, MO: Mosby.
650		0	_aDiet Therapy _986907 _2Local
650		0	_aNursing _9143898
650		0	_aNutrition _9143938 _2Local
999			_c250530 _d250530