000 02611nam a2200349Ia 4500
001 334087
005 20160527193653.0
008 160315s2015 enka b 001 0 eng c
010 _a 2015939043
020 _a9780198713395
020 _a0198713398
035 _a(OCoLC)ocn893455325
040 _aBTCTA
_beng
_cBTCTA
_dYDXCP
_dBDX
_dCDX
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_dCUD
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042 _apcc
049 _bev
050 0 0 _aHD8038.A1
_bS87 2015
092 0 _a331.71
_bS9645f
100 1 _aSusskind, Richard E.
_eauthor.
_9281764
_2Local
245 1 4 _aThe future of the professions
_bhow technology will transform the work of human experts
_cRichard Susskind and Daniel Susskind.
250 _aFirst edition.
260 1 _aOxford, United Kingdom
_bOxford University Press
_c2015.
300 _axiv, 346 pages
_billustration
_c24 cm
336 _btxt
337 _bn
_2rdamedia
338 _bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 309-335) and index.
505 0 0 _gPart 1. Change
_tThe grand bargain --
_tFrom the vanguard --
_tPatterns across the professions --
_gPart 2. Theory
_tInformation and technology --
_tProduction and distribution of knowledge --
_gPart 3. Implications
_tObjections and anxieties --
_tAfter the professions --
_gConclusion : what future should we want?
520 _aThis book predicts the decline of today's professions and describes the people and systems that will replace them. In an Internet society, according to Richard Susskind and Daniel Susskind, we will neither need nor want doctors, teachers, accountants, architects, the clergy, consultants, lawyers, and many others, to work as they did in the 20th century. The Future of the Professions explains how 'increasingly capable systems' - from telepresence to artificial intelligence - will bring fundamental change in the way that the 'practical expertise' of specialists is made available in society. The authors challenge the 'grand bargain' - the arrangement that grants various monopolies to today's professionals. They argue that our current professions are antiquated, opaque and no longer affordable, and that the expertise of the best is enjoyed only by a few. In their place, they propose six new models for producing and distributing expertise in society.
650 0 _aProfessional employees.
_xEffect of technological innovations on.
_9154162
_2Local
650 0 _aTechnological innovations
_xSocial aspects.
_9177420
_2Local
700 1 _aSusskind, Daniel
_eauthor.
_9281762
_2Local
999 _c250510
_d250510