000			04028nam a2200589Ia 4500
001			332972
003			OSt
005			20220713192025.0
006			m o d
007			cr cnu---unuuu
008			130121s2012 njuab ob 001 0 eng d
020			_a9781118136430 (electronic bk.)
020			_a1118136438 (electronic bk.)
020			_z9780470290460
020			_z0470290463
020			_z0470316586
020			_z9780470316580
035			_a(OCoLC)824698815
040			_aNT _cNT _dYDXCP _dOCLCF _bspa _erda
041			_aspa
049			_aPUEA
050		4	_aTX911.3.P8 _bF45 2012eb
070	1		_aTX911.3.P8 _bF45 2012
072		7	_aBUS _x081000 _2bisacsh
072		7	_aTRV _x022000 _2bisacsh
082	0	4	_a647.95068/7 _222
100	1		_aFeinstein, Andrew Hale. _995225
245	1	0	_aPurchasing _bselection and procurement for the hospitality industry _cAndrew Hale Feinstein and John M. Stefanelli. _h[electronic resource].
250			_a8th ed.
260			_aHoboken, N.J. _bWiley _cc2012.
300			_a1 online resource (xv, 688 p.) _bill. (some col.), col. map.
336			_2rdacontent _btxt
337			_2rdamedia _bn
338			_2rdacarrier _bnc
500			_aSome online versions lack accompanying media packaged with the printed version.
500			_aMayaguez Branch library has also print format.
500			_aInstrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecario
504			_aIncludes bibliographical references and index.
505	0		_aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution system -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification: an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
520			_a"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field"-- _zProvided by publisher.
588			_aDescription based on print version record.
650		0	_aHospitality industry _xPurchasing. _9112472 _2Local
650		0	_aPurshasing _9266833 _2Local
650		7	_aHospitality industry _xPurchasing. _9112472 _2Local
650		7	_aTRAVEL / Restaurants _2bisacsh _9284732 _2Local
650		7	_aBUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism _2bisacsh _9206130 _2Local
655	0	7	_aElectronic books _2local _2Local
700	1		_aStefanelli, John M. _9174103
776	0	8	_iPrint version _aFeinstein, Andrew Hale. _tPurchasing. _b8th ed. _dHoboken, N.J. : Wiley, c2012 _z9780470290460 _w(DLC) 2010038027 _w(OCoLC)666490127
856	4	0	_3EBSCOhost _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=492785 _zPresione para acceder libro en línea.
942			_c7 _hTX911.3.P8 _mF45 2012 _2ddc
999			_c249504 _d249504