| 000 | 00674nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 331870 | ||
| 005 | 20160527193306.0 | ||
| 008 | 880330s1988 nyua b 001 0 eng | ||
| 010 | _a 88010741 | ||
| 020 |
_a0442205449 _c39.95 (est.) |
||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX537 _b.G85 1988 |
| 082 | 0 | 0 |
_a641.3/028/9 _219 |
| 100 | 1 |
_aGuthrie, Rufus K. _9231821 _2Local |
|
| 245 | 1 | 0 |
_aFood sanitation _cRufus K. Guthrie. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York, N.Y. _bVan Nostrand Reinhold _cc1988. |
||
| 300 |
_avi, 330 p. _bill. _c24 cm. |
||
| 500 | _a"An AVI book." | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood handling _997677 _2Local |
|
| 999 |
_c248469 _d248469 |
||