| 000 | 00806nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 331869 | ||
| 005 | 20160527193306.0 | ||
| 008 | 150625s1986 nyu fr 000 0 eng | ||
| 020 | _a0937056057 | ||
| 049 | _aMayaguez | ||
| 050 | 0 | 0 |
_aTX911.3 _b.M27 M37 1986 |
| 100 | 0 | 0 |
_aMartin, William B. _9131798 _2Local |
| 245 | 1 | 0 |
_aQuality service _bthe restaurant manager's bible _c[William B. Martin]. |
| 260 |
_aIthaca, N.Y. _bCornell University, School of Hotel Administration _cc1986. |
||
| 300 |
_a175 p. _bill. _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. ) and index. | ||
| 650 | 0 | 0 |
_aRestaurant management _9158776 _2Local |
| 650 | 0 | 0 |
_aRestaurants _9158777 _2Local |
| 710 | 2 |
_aCornell University _bSchool of Hotel Administration. _980873 _2Local |
|
| 740 | _aThe restaurant manager's bible. | ||
| 999 |
_c248468 _d248468 |
||