000 01275nam a2200337Ia 4500
001 330923
005 20160527193110.0
008 121220s2013 njua 001 0 eng d
010 _a 2012275023
020 _a9781118380871 (alk. paper)
020 _a1118380878 (alk. paper)
035 _a(OCoLC)ocn785870358
040 _aBTCTA
_beng
_cBTCTA
_dYDXCP
_dKSU
_dDLC
042 _alccopycat
050 0 0 _aTP373.6
_b.N44 2015
082 0 0 _a338.1/90973
_223
245 0 0 _aNEHA professional food manager
_cNational Environmental Health Association.
246 3 0 _aProfessional food manager
250 _a4th ed.
260 _aHoboken, N.J.
_bWiley
_cc2015.
300 _aviii, 147 p.
_bcol. ill.
_c28 cm.
590 _aEIGM 03/2015
500 _a"Updated to the 2011 supplement of the 2009 FDA food code."
500 _aSecond edition entitled: NEHA certified professional food manager.
500 _aIncludes index.
650 0 _aFood industry and trade
_xSanitation
_zUnited States.
_997678
_2Local
650 0 _aFood industry and trade
_zUnited States
_xEmployees.
_997678
_2Local
650 0 _aFood handling
_zUnited States.
_997677
_2Local
710 2 _aNational Environmental Health Association.
_9257414
_2Local
740 0 _aNEHA certified professional food manager.
999 _c247592
_d247592