| 000 | 01334nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 330829 | ||
| 003 | OSt | ||
| 005 | 20241219124843.0 | ||
| 008 | 141113s2016 maua b 001 0 eng | ||
| 010 | _a 2014044462 | ||
| 020 | _a9780133762754 (alk. paper) | ||
| 020 | _a0133762750 (alk. paper) | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3 .M27 _bP39 2016 |
| 082 | 0 | 0 |
_a647.95068 _223 |
| 100 | 1 |
_aPayne-Palacio, June. _9148517 |
|
| 240 | 1 | 0 | _aIntroduction to foodservice |
| 245 | 1 | 0 |
_aFoodservice management : _bprinciples and practices / _cJune Payne-Palacio, Monica Theis. |
| 246 | 3 | _aFood service management. | |
| 250 | _aThirteenth edition. | ||
| 264 | 1 |
_aBoston: _bPearson, _c[2016]. |
|
| 300 |
_axvi, 529 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aEarlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aEIGM 04/2015 | ||
| 650 | 0 |
_aFood service management _997694 _2Local |
|
| 700 | 1 |
_aTheis, Monica. _9179153 |
|
| 942 |
_2lcc _c29 |
||
| 999 |
_c247513 _d247513 |
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