| 000 | 01101nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | 330812 | ||
| 005 | 20160527193054.0 | ||
| 008 | 131203s2015 ctua 001 0 eng | ||
| 010 | _a 2013956752 | ||
| 015 |
_aGBB3B0213 _2bnb |
||
| 016 | 7 |
_a016558617 _2Uk |
|
| 020 | _a9781133277910 (pbk) | ||
| 020 | _a1133277918 (pbk) | ||
| 035 | _a(OCoLC)ocn871047466 | ||
| 040 |
_aAU@ _beng _erda _cAU@ _dYDXCP _dLTSCA _dOCLCF _dDLC |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aTX644 _b.C33 2015 |
| 082 | 0 | 4 |
_a808.066641 _223 |
| 100 | 1 |
_aCadbury, Vivian C. _9206514 _2Local |
|
| 245 | 1 | 2 |
_aA taste for writing _bcomposition for culinarians _cVivian C. Cadbury, Associate Professor, The Culinary Institute of America. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aStamford, CT _bCengage Learning _c[2015] |
|
| 300 |
_axx, 604 pages _billustrations _c23 cm |
||
| 336 | _btxt | ||
| 337 |
_bn _2rdamedia |
||
| 338 |
_bnc _2rdacarrier |
||
| 590 | _aEIGM 04/2015 | ||
| 504 | _aIncludes bibliographical references, filmography and index. | ||
| 650 | 0 |
_aFood writing. _9224662 _2Local |
|
| 999 |
_c247497 _d247497 |
||