| 000 | 01338nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 330578 | ||
| 005 | 20160527193026.0 | ||
| 008 | 090116s2010 njua b 001 0 eng | ||
| 010 | _a 2009001798 | ||
| 015 | _aGBA999281 | ||
| 020 | _a9780470371343 (cloth) | ||
| 020 | _a047037134X (cloth) | ||
| 035 | _a(OCoLC)ocn298671009 | ||
| 040 |
_aDLC _cDLC _dYDX _dYDXCP _dVP@ _dUKM _dQQ3 _dDLC |
||
| 043 | _an-us--- | ||
| 050 | 0 | 0 |
_aTX945 _b.M535 2010 |
| 082 | 0 | 0 |
_a647.9573 _222 |
| 100 | 1 |
_aMigoya, Francisco J. _9253746 _2Local |
|
| 245 | 1 | 4 |
_aThe modern café _cFrancisco Migoya ; photography by Ben Fink. |
| 260 |
_aHoboken, N.J. _bJohn Wiley & Sons _a[s.l.] _bCulinary Institute of America _cc2010. |
||
| 300 |
_aviii, 550 p. _bcol. ill. _c29 cm. |
||
| 590 | _aeigm 04/2010 | ||
| 504 | _aIncludes bibliographical references (p. 539-540) and index. | ||
| 505 | 0 | _aThe bakery -- The pastry shop -- The savory kitchen -- Beverages -- The retail shelf -- Glossary. | |
| 520 | _aA collection of recipes for many popular cafeÌ<U+0081> standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts. | ||
| 650 | 0 |
_aRestaurants _zUnited States. _9158777 _2Local |
|
| 650 | 0 |
_aRestaurant management _zUnited States. _9158776 _2Local |
|
| 710 | 2 |
_aCulinary Institute of America. _983068 _2Local |
|
| 999 |
_c247277 _d247277 |
||