| 000 | 01342nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | 330503 | ||
| 003 | OSt | ||
| 005 | 20241216131303.0 | ||
| 007 | co |g||||||||| | ||
| 008 | 080111s2009 njua b 001 0 eng | ||
| 010 | _a 2008001373 | ||
| 020 | _a9780471783473 (cloth/CD : alk. paper) | ||
| 020 | _a0471783471 (cloth/CD : alk. paper) | ||
| 035 | _a(OCoLC)ocn190843498 | ||
| 040 |
_aDLC _cDLC _dYDX _dYDXCP _dBTCTA _dBAKER _dNLGGC _dDLC |
||
| 041 | _aspa | ||
| 050 | 0 | 0 |
_aTX911.3 .C65 _bD57 2009 |
| 082 | 0 | 0 |
_a647.95068 _222 |
| 084 |
_a49.25 _2bcl |
||
| 100 | 1 |
_aDittmer, Paul. _987469 |
|
| 245 | 1 | 0 |
_aPrinciples of food, beverage, and labor cost controls / _cPaul R. Dittmer, J. Desmond Keefe III. |
| 250 | _a9th ed. | ||
| 260 |
_aHoboken, N.J.: _bJohn Wiley, _cc2009. |
||
| 300 |
_axiv, 633 p. : _bill. ; _c25 cm. |
||
| 500 | _aCD-ROM disponible en el Centro de Investigación de la Bibli0teca. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xCost control. _997692 _2Local |
|
| 700 | 1 |
_aKeefe, J. Desmond. _9119519 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://catdir.loc.gov/catdir/enhancements/fy0827/2008001373-t.html |
| 942 |
_c6 _hTX911.3 .C65 _mD57 2009 _2lcc |
||
| 999 |
_c247208 _d247208 |
||