000			01596nam a2200397Ia 4500
001			330167
003			CaPaEBR
005			20170126105459.0
006			m u
007			cr cn|||||||||
008			080926s2010 njuabf sb 001 0 eng
010			_z2008042640
020			_z9780470138847 (cloth)
020			_z047013884X (cloth)
035			_a(OCoLC)608305784
040			_aCaPaEBR _cCaPaEBR
041			_aspa
050	1	4	_aTP548 _b.L37 2010eb
082	0	4	_a641.2/2 _222
100	1		_aLaVilla, Joe. _9244844
245	1	4	_aThe wine, beer, & spirits handbook _h[electronic resource] _ba guide to styles and service _cJoseph LaVilla ; photography by Doug Wynn.
246	3		_aWine, beer, and spirits handbook
260			_aHoboken, N.J. _bWiley _cc2010.
300			_a1 online (xi, 513 p., [32] p. of plates) _bill. (chiefly col.), maps.
504			_aIncludes bibliographical references (p. 499-500) and index.
533			_aElectronic reproduction. _bPalo Alto, Calif. _cebrary _d2013. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries.
650		0	_aWine and wine making _9189710 _2Local
650		0	_aDrinking of alcoholic beverages _988661 _2Local
650		0	_aWine _xFlavor and odor. _9189709 _2Local
650		0	_aWine service _9189714 _2Local
655	0	7	_aElectronic books _2local _991167 _2Local
700	1		_aWynn, Doug. _9292568
710	2		_aEbrary inc. _9219363
856	4	0	_uhttp://site.ebrary.com/lib/pucpr/Doc?id=10313727 _zPresione para acceder el libro en línea.
942			_c7 _hTP548 _m.L37 2010eb
999			_c246927 _d246927