000 02384nam a2200541Ia 4500
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008 071016s2008 njua ob 001 0 eng d
016 7 _z013745911
_2Uk
016 7 _z013755976
_2Uk
020 _a9780470139547 (electronic bk.)
020 _a0470139544 (electronic bk.)
020 _z9780471475774
020 _z0471475777
020 _z9780470140536 (pbk.)
020 _z0470140534 (pbk.)
035 _a(OCoLC)174302248
_z(OCoLC)647763048
040 _aNT
_beng
_cNT
_dYDXCP
_dOCLCQ
_dIDEBK
_dOSU
_dE7B
_dOCLCQ
_dOCLCA
_dOCLCQ
_dOCLCF
_erda
041 _aspa
049 _aPUEA
050 4 _aTX943
_b.K66 2008eb
072 7 _aBUS
_x081000
_2bisacsh
072 7 _aTRV
_x022000
_2bisacsh
082 0 4 _a647.95068
_222
100 1 _aKotschevar, Lendal H.
_q(Lendal Henry)
_d1908-2007.
_9121363
245 1 0 _aManagement by menu
_h[electronic resource]
_cLendal H. Kotschevar, Diane Withrow.
250 _a4th ed.
260 _aHoboken, N.J.
_bJohn Wiley.
_c2008
300 _a1 online resource (xv, 411 p.)
_bill.
336 _2rdacontent
_btxt
337 _2rdamedia
_bn
338 _2rdacarrier
_bnc
500 _aInstrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecarioen
504 _aIncludes bibliographical references (p. 387-388) and index.
588 _aDescription based on print version record.
650 0 _aFood service management
_997694
_2Local
650 7 _aFood service management
_2fast
_997694
_2Local
650 7 _aTravel
_xRestaurants.
_2bisacsh
_9181253
_2Local
650 7 _aBusiness & Economics.
_xIndustries
_xHospitality, Travel & Tourism.
_2bisacsh
_967211
_2Local
655 0 7 _aElectronic books
_2local
_2Local
700 1 _aWithrow, Diane.
_9291765
776 0 8 _iPrint version
_aKotschevar, Lendal Henry, 1908-
_tManagement by menu.
_b4th ed.
_dHoboken, N.J. : John Wiley, c2008
_z9780471475774
_z0471475777
_w(DLC) 2006034746
_w(OCoLC)73742965
856 4 0 _3EBSCOhost
_uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207860
_zFavor presionar este enlace. (An electronic book accessible through the World Wide Web; press to view)
942 _c6
_hTX943 .K66 2008eb
_2ddc
999 _c246899
_d246899