000			01022nam a2200277Ia 4500
001			329770
005			20160527192911.0
008			022415t2014 ilua 001 0 eng d
020			_a9780133951721
050	0	0	_aTX911.3.S3 _bS4724 2014
092	0		_a363.7296 _bS491 2004
245	0	0	_aServSafe manager.
246	3	0	_aServSafe
250			_a6th. ed.
260			_aChicago, Ill. _bNational Restaurant Association, Educational Foundation _cc2014.
300			_a1 v. (various pagings) _bill. (some col.) _c28 cm.
500			_aIncludes examination answer sheet.
500			_aIncludes bibliographical references and index.
500			_aIncludes glossary.
500			_aupdated with the 2013 FDA Food Code.
650	0	0	_aFood service _xSanitation. _997692 _2Local
650	0	0	_aFood service management _997694 _2Local
650	0	0	_aFood handling _997677 _2Local
650		0	_aFood service employees _xHealth and hygiene. _997693 _2Local
710	2		_aEducational Foundation National Restaurant Association _990518 _2Local
999			_c246598 _d246598