000			01108nam a2200253Ia 4500
001			329479
005			20160527192842.0
008			120526s2014 nju 001 0 eng
010			_a 2012017361
020			_a9780470587843 (cloth : alk. paper)
040			_aDLC _cDLC _dDLC
042			_apcc
050	0	0	_aTX738.5 _b.C56 2015
082	0	0	_a642 _223
100	1		_aClyne, Carol Murphy _9211152 _2Local
245	1	0	_aModern buffet presentation _cCarol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.
260			_aHoboken, N.J. _bWiley _cc2015.
300			_axv 366 p. _bill. _c29 cm.
500			_aIncludes index.
505	0		_aMise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.
650	0	0	_aFood presentation. _997685 _2Local
650		0	_aBuffets (Cooking). _9205576 _2Local
700	1	0	_aClyne, Vincent. _9211154 _2Local
999			_c246345 _d246345