| 000 | 01182nam a2200313Ia 4500 | ||
|---|---|---|---|
| 999 |
_c246344 _d246344 |
||
| 001 | 329478 | ||
| 005 | 20180907105413.0 | ||
| 008 | 022415t2011 njua 001 0 eng d | ||
| 020 | _a9780470179963 (cloth) | ||
| 020 | _a0470179961 (cloth) | ||
| 035 | _a(OCoLC)ocn501314510 | ||
| 040 |
_aDLC _cDLC _dC#P _dYDXCP _dBWX _dOCLCA _dDLC _bspa _erda |
||
| 100 | 1 |
_aSackett, Lou. _9272473 |
|
| 245 | 1 | 0 |
_aProfessional garde manger / _ba comprehensive guide to cold food preparation; _cLou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. |
| 260 |
_aHoboken, NJ: _bJohn Wiley & Sons; _cc2011. |
||
| 264 |
_aHoboken, NJ: _bJohn Wiley & Sons; _c2011. |
||
| 300 |
_axxxv, 780 p. _bill. (some col.) _c29 cm. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 500 | _aIncludes indexes. | ||
| 700 | 1 |
_aGisslen, Wayne _d1946- _9102924 |
|
| 700 | 1 |
_aPestka, Jaclyn. _9263534 |
|
| 050 | 0 | 0 |
_aTX830 _b.S23 2011 |
| 082 | 0 | 0 |
_a641.7/9 _222 |
| 650 | 0 |
_aCold dishes (Cooking) _9211509 _2Local |
|
| 650 | 0 |
_aQuantity cooking. _9266910 _2Local |
|
| 942 |
_2lcc _c6 _hTX 830 .S23 2011 _kTX 830 _m .S23 2011 |
||