000 01342nam a2200313Ia 4500
001 329476
005 20160527192841.0
008 022415t2014 njua 001 0 eng d
020 _a9781118137758 (cloth : acid-free paper)
040 _aDLC
_beng
_erda
_cDLC
_dDLC
042 _apcc
050 0 0 _aRM216
_b.P675 2014
082 0 0 _a641.5/631
_223
100 1 _aPolenz, Katherine
_9264960
_2Local
245 1 0 _aCooking for special diets
_cKatherine Polenz, photography by Jennifer May.
264 1 _aHoboken, New Jersey
_bJohn Wiley & Sons, Inc.
_c[2014]
300 _axiii, 370 pages
_bcolor illustrations
_c29 cm
337 _2rdamedia
338 _2rdacarrier
500 _a"The Culinary Institute of America."
504 _aIncludes bibliographical references (page 360) and index.
505 0 _aCurrent health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.
650 0 0 _aDiet Therapy
_986907
_2Local
650 0 _aCooking for the sick.
_9213192
_2Local
650 0 0 _aDiet in disease.
_986904
_2Local
655 7 _aCookbooks.
_2lcgft
_9213151
_2Local
710 2 _aCulinary Institute of America.
_983068
_2Local
999 _c246342
_d246342