| 000 | 00718nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 329472 | ||
| 005 | 20160527192841.0 | ||
| 008 | 022415t2014 njua 001 0 eng d | ||
| 020 | _a9781118429730 | ||
| 050 | 0 | 0 |
_aTX353 _b.D78 2014 |
| 082 | 0 | 0 |
_a613.2 _222 |
| 100 | 0 | 0 |
_aDrummond, Karen Eich. _988849 _2Local |
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a8th ed. | ||
| 260 |
_aHoboken, N.J. _bWiley _cc2014. |
||
| 300 |
_axix, 454 p. _bcol. ill. _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 0 |
_aNutrition _9143938 _2Local |
| 650 | 0 | 0 |
_aFood service _997692 _2Local |
| 700 | 1 |
_aBrefere, Lisa M. _9204448 _2Local |
|
| 999 |
_c246340 _d246340 |
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