| 000 | 00734nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 325035 | ||
| 005 | 20160527191958.0 | ||
| 008 | 140205s2010 mx 1 0 spa | ||
| 020 | _a9786071503398 | ||
| 049 |
_aArecibo Biblioteca _c70.00 |
||
| 092 | 0 |
_a664.001579 _bR263f4 E |
|
| 100 | 1 |
_aRay, Bibek _9267860 _2Local |
|
| 245 | 1 | 0 |
_aFundamentos de microbiología de los alimentos _cBibek Ray, Arun Bhunia. |
| 250 | _a4a ed. | ||
| 260 |
_aMéxico _bMcGraw Hill _c2010. |
||
| 300 |
_a352 p. _bil. _c27 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood Microbiology. _997680 _2Local |
|
| 650 | 0 |
_aFoodborne Diseases - - Prevention and control. _9224663 _2Local |
|
| 700 | 1 | 0 |
_aBhunia, Arun _9201910 _2Local |
| 999 |
_c242495 _d242495 |
||