| 000 | 01211nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 324990 | ||
| 005 | 20170126131619.0 | ||
| 008 | 140204t2012 uk fo 000 0 eng | ||
| 020 | _a9781908999269 | ||
| 040 | _aPR-PUCPR | ||
| 041 | _aspa | ||
| 049 | _aMayaguez | ||
| 050 | 0 | 0 |
_aTX911.3.M3 _bT74 2012eb |
| 100 | 1 |
_aTesidder,Richard _9283214 |
|
| 245 | 1 | 0 |
_aMarketing in Food _h[electronic resource], Hospitality, Tourism and Events : A Critical Approach _cRichard Tresidder, Craig Hirst. |
| 260 |
_aOxford, GBR _bGoodfellow Publishers Ltd _c2012. |
||
| 300 | _a1 online resource(236 p.) | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 590 | _aeigm 02/2014 | ||
| 650 | 0 |
_aHirst,Craig _9235363 _2Local |
|
| 650 | 0 | 0 |
_aTourism _xMarketing. _9180837 _2Local |
| 650 | 0 |
_aMotels _xMarketing. _9139372 _2Local |
|
| 650 | 0 | 0 |
_aHotels _xMarketing. _9112528 _2Local |
| 650 | 0 |
_aFood service _xMarketing. _997692 _2Local |
|
| 655 | 0 | 7 |
_aElectronic books _2local _991167 _2Local |
| 710 | 2 |
_aEbrary inc. _9219364 |
|
| 856 | 7 |
_uhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10571272 _zPresione para acceder el libro en línea. |
|
| 942 |
_c7 _hTX911.3.M3 _mT74 2012eb |
||
| 999 |
_c242452 _d242452 |
||