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| 001 | 324929 | ||
| 005 | 20160527191943.0 | ||
| 008 | 140131t2013 sp a 001 0 spa | ||
| 020 | _a9788497324373 | ||
| 049 | _aMayaguez | ||
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_aTX357 _b.A764 2013 |
| 100 | 1 |
_aArmendáriz Sanz, José Luis _9197237 _2Local |
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| 245 | 1 | 0 |
_aProcesos de preelaboración y conservación en cocina _cJosé Luis Armendáriz Sanz. |
| 250 | _a1a ed. | ||
| 260 |
_aMadrid _bParaninfo _cc2013. |
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| 300 |
_axi, 242 p. _bcol. ill. _c19 cm. |
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| 500 | _aIncludes index. | ||
| 590 | _agcc/1/2014 | ||
| 650 | 0 |
_aFoodconservation. _9224665 _2Local |
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| 650 | 0 | 0 |
_aCanning and preserving _968760 _2Local |
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