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| 001 | 324776 | ||
| 005 | 20170126142136.0 | ||
| 008 | 140123s2012 caua fr 000 0 eng | ||
| 020 | _a9781619870741 eb | ||
| 020 | _z9787538176056 | ||
| 040 | _aPR-PUCPR | ||
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_aTX945 _b.G36 2012eb |
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_a100 Restaurant Design Principles _h[electronic resource] _cArthur Yin, LI Qian He. |
| 246 | 3 | _aRestaurant Design Principles | |
| 260 |
_aIrvine, CA _bProfession Design Press _c2012. |
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| 300 | _a1 online (417 p.) | ||
| 590 | _aeigm 01/2014 | ||
| 590 | _aeigm 01/2014 | ||
| 650 | 0 |
_aRestaurants _xDesign and construction. _9158777 _2Local |
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| 650 | 0 |
_aRestaurants _xDecoration _9158777 _2Local |
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_aElectronic books _2local _991167 _2Local |
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_aGao, Arthur Yin _9226652 |
| 700 | 1 | 0 |
_aQian He, Li _9266882 |
| 710 | 2 |
_aEbrary inc. _9219364 |
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| 856 | 7 |
_3Bibliographic record display _uhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10643612 _zPresione para acceder el libro en línea. _zPresione para acceder el libro en línea. |
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_c7 _hTX945 _m.G36 2012eb |
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_c242249 _d242249 |
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