000 01303nam a2200289Ia 4500
001 32625
003 BIBL
005 20160527192209.0
008 781212s1979 nyua b 10000 eng
010 _a 78027595 //r884
020 _a0121690016 (v. 1)
049 _aEVLG
_b664.07
_bS989l
_cc1
050 0 _aTP372.5
_b.S95 1979
082 0 _a664/.07
_219
092 _a664.07
_bS989l
111 2 0 _aSymposium on the Analysis of Foods and Beverages by HPLC
_d(1979
_cHonolulu, Hawaii)
111 2 0 _aSymposium on the Analysis of Foods and Beverages by HPLC
_d(1979
_cHonolulu, Hawaii)
_9282148
_2Local
111 2 0 _aSymposium on the Analysis of Foods and Beverages by HPLC
_d(1979
_cHonolulu, Hawaii)
245 1 0 _aLiquid chromatographic analysis of food and beverages
_bproceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
_cedited by George Charalambous.
260 0 _aNew York
_bAcademic Press
_c1979.
300 _a2 v.
_bill.
_c24 cm.
504 _aIncludes bibliographical references.
650 0 _aFood
_xAnalysis
_xCongresses.
_997665
_2Local
650 0 _aHigh performance liquid chromatography
_xCongresses.
_9235054
_2Local
650 0 _aBeverages
_xAnalysis
_xCongresses.
_960837
_2Local
700 1 0 _aCharalambous, George
_d1922-
_9209442
_2Local
999 _c24221
_d24221