| 000 | 00825nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 32624 | ||
| 003 | BIBL | ||
| 005 | 20160527192208.0 | ||
| 008 | 840210s1982 enka b 00100 eng | ||
| 010 | _a 82083666 | ||
| 020 | _a0124647804 | ||
| 049 |
_aEVLG _b664.07 _bH634 _cc1 |
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| 050 | 0 |
_aTP372.5 _b.H68 1982 |
|
| 082 | 0 |
_a664/.07 _219 |
|
| 092 |
_a664.07 _bH634 |
||
| 245 | 0 | 0 |
_aHPLC in food analysis _cedited by R. Macrae. |
| 260 | 0 |
_aLondon _aNew York _bAcademic Press _c1982. |
|
| 300 |
_axii, 340 p. _bill. _c24 cm. |
||
| 490 | 0 |
_aFood science and technology _997689 _2Local |
|
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _997665 _2Local |
|
| 650 | 0 |
_aHigh performance liquid chromatography _9235055 _2Local |
|
| 700 | 1 | 0 |
_aMacrae, R. _9248789 _2Local |
| 740 | 0 | 1 | _aH.P.L.C. in food analysis. |
| 999 |
_c24220 _d24220 |
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