000 00830nam a2200265Ia 4500
001 32623
003 BIBL
005 20160527192207.0
008 720810s1972 nyu b 00110 eng
010 _a 75186030
043 _an-us---
049 _aEVLG
_b664.06
_bJ17e
_cc1
050 0 _aTX553.A3
_bJ23
082 _a664/.06
092 _a664.06
_bJ17e
100 1 0 _aJacobson, Michael F.
_9239194
_2Local
245 1 0 _aEater's digest
_bthe consumer's fact-book of food additives
_c[by] Michael F. Jacobson. Foreword by Jean Mayer.
250 _a[1st ed.]
260 0 _aGarden City, N.Y.
_bDoubleday
_c1972.
300 _axviii, 260 p.
_c22 cm.
350 _a5.95
504 _aBibliography: p. [251]-252.
650 0 _aFood additives
_997666
_2Local
650 0 _aFood industry and trade
_xStandards
_zUnited States.
_997678
_2Local
999 _c24219
_d24219