| 000 | 00788nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 32621 | ||
| 003 | BIBL | ||
| 005 | 20160527192206.0 | ||
| 008 | 860404s1987 nyua b 00110 eng | ||
| 010 | _a 86009510 //r87 | ||
| 020 |
_a0080342302 (pbk.) _c12.95 (est.) |
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| 049 |
_aEVLG _b664.0078 _bO89a _cc1 |
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| 050 | 0 |
_aTX531 _b.O88 1987 |
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| 082 | 0 |
_a664/.007/8 _219 |
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| 092 |
_a664.0078 _bO89a |
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| 100 | 1 | 0 |
_aOtt, Dana B. _9260865 _2Local |
| 245 | 1 | 0 |
_aApplied food science laboratory manual _cDana B. Ott. |
| 260 | 0 |
_aNew York _bPergamon Press _cc1987. |
|
| 300 |
_avii, 213 p. _bill. _c23 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xAnalysis _xHandbooks, manuals, etc. _997665 _2Local |
|
| 650 | 0 |
_aFood _xComposition _xHandbooks, manuals, etc. _997665 _2Local |
|
| 999 |
_c24217 _d24217 |
||