| 000 | 00997nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 32619 | ||
| 003 | BIBL | ||
| 005 | 20160527192205.0 | ||
| 008 | 740625s1966 dcua b 00000 eng | ||
| 010 | _a 66027216 | ||
| 049 |
_aEVLG _b664 _bF589 _cc1 |
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| 050 | 0 |
_aQD1 _b.A355 no. 56 |
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| 082 | _a664 | ||
| 092 |
_a664 _bF589 |
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| 245 | 0 | 0 |
_aFlavor chemistry _ba symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 _cIrwin Hornstein, symposium chairman. |
| 260 | 0 |
_aWashington _bAmerican Chemical Society _c1966. |
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| 300 |
_aix, 278 p. _billus. _c24 cm. |
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| 490 | 0 |
_aAdvances in chemistry series _v56 _949468 _2Local |
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| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFlavor _xAddresses, essays, lectures. _9224180 _2Local |
|
| 650 | 0 |
_aFood-Odor _xAddresses, essays, lectures. _9224666 _2Local |
|
| 710 | 2 | 0 |
_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry. _952046 _2Local |
| 999 |
_c24215 _d24215 |
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