| 000 | 00866nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 32618 | ||
| 003 | BIBL | ||
| 005 | 20160527192205.0 | ||
| 008 | 711116s1971 nyua b 00110 eng | ||
| 010 | _a 74137635 //r893 | ||
| 020 | _a012242350X | ||
| 049 |
_aEVLG _b664 _bE75b _cc1 |
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| 050 | 0 |
_aTX353 _b.E85 |
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| 082 | _a664 | ||
| 092 |
_a664 _bE75b |
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| 100 | 1 | 0 |
_aEskin, N. A. M. _q(Neason Akivah Michael) _9221204 _2Local |
| 245 | 1 | 0 |
_aBiochemistry of foods _cN. A. M. Eskin, H. M. Henderson, R. J Townsend. |
| 260 | 0 |
_aNew York _bAcademic Press _c1971. |
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| 300 |
_avii, 240 p. _billus. _c24 cm. |
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| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _997665 _2Local |
|
| 650 | 0 |
_aBiochemistry _962380 _2Local |
|
| 700 | 1 | 0 |
_aHenderson, H. M. _q(Harold Michael) _ejoint author. _9234112 _2Local |
| 700 | 1 | 0 |
_aTownsend, Ronald Jefferson _ejoint author. _9284553 _2Local |
| 999 |
_c24214 _d24214 |
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