| 000 | 00607nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 32605 | ||
| 003 | BIBL | ||
| 005 | 20160527192156.0 | ||
| 008 | 740506s1967 nyua b 00010 eng | ||
| 010 | _a 67026866 | ||
| 049 |
_aEVLG _b660.6 _bP424m _cc1 |
||
| 050 | 0 |
_aTP505 _b.P4 1967 |
|
| 082 | _a660/.6 | ||
| 092 |
_a660.6 _bP424m |
||
| 100 | 1 | 0 |
_aPeppler, Henry J. _9262981 _2Local |
| 245 | 1 | 0 |
_aMicrobial technology _cedited by Henry J. Peppler. |
| 260 | 0 |
_aNew York _bReinhold _c[1967] |
|
| 300 |
_ax, 454 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFermentation _9222783 _2Local |
|
| 999 |
_c24201 _d24201 |
||