| 000 | 03327nam a2200361Ia 4500 | ||
|---|---|---|---|
| 003 | pucpr | ||
| 005 | 20220907153100.0 | ||
| 008 | 131118s2006 nyu 000 0 eng | ||
| 010 | _a 2005034966 | ||
| 020 | _a9780060893439 (hardcover) | ||
| 020 | _a0060893435 (hardcover) | ||
| 040 |
_apucpr _beng _cpucpr _dpucpr _erda |
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| 049 | _aCARIBET | ||
| 050 | 0 | 0 |
_aNA7800 _bN493 2006 |
| 082 | 0 | 0 |
_a910.46/09/0511 _222 |
| 100 | 1 |
_aLosantos, Agata. _9247803 |
|
| 245 | 1 | 0 |
_aNew hotels 3. _cAgata Losantos. _htxt |
| 246 | 3 |
_aNew hotels three. _htxt |
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| 250 | _a1st edition | ||
| 264 |
_aNew York : _bCollins Design , _c2006. |
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| 300 |
_a335 p. : _b ill.; col.; plans.; _c30 cm. _fbook |
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| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediaded _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aInclude index | ||
| 505 | _aUrban Oasis -- Hotel Cram -- CONDESAdf -- Hotel Le A -- Casa Camper -- Murano Urban Resort -- The Scarlet -- Hotel Sezz -- Hotel Basico -- Fresh Hotel -- Far From Town -- Singita Lebombo -- Pergola Residence -- Grand Café and Rooms -- Hotel Castell -- Mandarin Oriental Dhara Dhevi -- New Architecture -- Hotel on Rivington -- Hotel Diagonal Barcelona -- Parkhotel Hall -- Hotel Barcelona Princess -- Hotel Urban -- W Seoul-Walkerhill -- Hotel Puerta America -- New Interiors -- East Hotel -- Lloyd Hotel -- Faena Hotel and Universe -- Palau de la Mar -- The Three Sisters Hotel -- Hotel Son Brull -- Hotel du Vin -- Dar Les Cigognes -- FCC Angkor -- | ||
| 520 | _aThe long-awaited follow-up to New Hotels presents a showcase of some of the most recent and inventive projects by the greatest names in hotel design. Architecturally speaking, a hotel presents the opportunity to challenge the aesthetic uniformity that currently plagues the design of public places. The search for a misunderstood modernity has spawned a crop of dismal clones all over the planet, in no way lightening the dreary burden of endless preconceived ideas afflicting the traditional hotel industry. Hoteliers have quickly recognized that ongoing changes in taste and needs within society call for a "live or die" approach to hotel service as a priority objective. The concept of "luxury" is continually evolving; it no longer means providing ostentatious spaces, full of glitz and chandeliers. Today's visitor wants to feel different simply because of where he or she is staying, which means that nowadays luxury is a matter of finding that sought after, special difference, such as cultural centers inside the hotel, 24-hour bars, personal assistants rather than receptionists, and varied types of cuisine. According to this vision, the hotels that are visited in New Hotels 3 are the ultimate expression of this new conception of luxury. Each one has its own personality born of merging innovation with local character. Without the former there is no progress; without the latter we run the risk of fading into that great morass of inconspicuous absurdity. | ||
| 650 | 0 |
_aHotels _9112528 _2Local |
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| 650 | 0 |
_aHotels _xDecoration. _9112528 _2Local |
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| 650 | 0 |
_aInterior architecture _xHistory _y20th century. _9115350 _2Local |
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| 650 | 0 |
_aInterior architecture _xHistory _y21st century. _9115350 _2Local |
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| 942 |
_2lcc _c6 _e1st edition _hNA7800 _kGeneral _mN493 2006 |
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| 999 |
_c241878 _d241878 |
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