000 03327nam a2200361Ia 4500
003 pucpr
005 20220907153100.0
008 131118s2006 nyu 000 0 eng
010 _a 2005034966
020 _a9780060893439 (hardcover)
020 _a0060893435 (hardcover)
040 _apucpr
_beng
_cpucpr
_dpucpr
_erda
049 _aCARIBET
050 0 0 _aNA7800
_bN493 2006
082 0 0 _a910.46/09/0511
_222
100 1 _aLosantos, Agata.
_9247803
245 1 0 _aNew hotels 3.
_cAgata Losantos.
_htxt
246 3 _aNew hotels three.
_htxt
250 _a1st edition
264 _aNew York :
_bCollins Design ,
_c2006.
300 _a335 p. :
_b ill.; col.; plans.;
_c30 cm.
_fbook
336 _2rdacontent
_atext
_btxt
337 _2rdamedia
_aunmediaded
_bn
338 _2rdacarrier
_avolume
_bnc
500 _aInclude index
505 _aUrban Oasis -- Hotel Cram -- CONDESAdf -- Hotel Le A -- Casa Camper -- Murano Urban Resort -- The Scarlet -- Hotel Sezz -- Hotel Basico -- Fresh Hotel -- Far From Town -- Singita Lebombo -- Pergola Residence -- Grand Café and Rooms -- Hotel Castell -- Mandarin Oriental Dhara Dhevi -- New Architecture -- Hotel on Rivington -- Hotel Diagonal Barcelona -- Parkhotel Hall -- Hotel Barcelona Princess -- Hotel Urban -- W Seoul-Walkerhill -- Hotel Puerta America -- New Interiors -- East Hotel -- Lloyd Hotel -- Faena Hotel and Universe -- Palau de la Mar -- The Three Sisters Hotel -- Hotel Son Brull -- Hotel du Vin -- Dar Les Cigognes -- FCC Angkor --
520 _aThe long-awaited follow-up to New Hotels presents a showcase of some of the most recent and inventive projects by the greatest names in hotel design. Architecturally speaking, a hotel presents the opportunity to challenge the aesthetic uniformity that currently plagues the design of public places. The search for a misunderstood modernity has spawned a crop of dismal clones all over the planet, in no way lightening the dreary burden of endless preconceived ideas afflicting the traditional hotel industry. Hoteliers have quickly recognized that ongoing changes in taste and needs within society call for a "live or die" approach to hotel service as a priority objective. The concept of "luxury" is continually evolving; it no longer means providing ostentatious spaces, full of glitz and chandeliers. Today's visitor wants to feel different simply because of where he or she is staying, which means that nowadays luxury is a matter of finding that sought after, special difference, such as cultural centers inside the hotel, 24-hour bars, personal assistants rather than receptionists, and varied types of cuisine. According to this vision, the hotels that are visited in New Hotels 3 are the ultimate expression of this new conception of luxury. Each one has its own personality born of merging innovation with local character. Without the former there is no progress; without the latter we run the risk of fading into that great morass of inconspicuous absurdity.
650 0 _aHotels
_9112528
_2Local
650 0 _aHotels
_xDecoration.
_9112528
_2Local
650 0 _aInterior architecture
_xHistory
_y20th century.
_9115350
_2Local
650 0 _aInterior architecture
_xHistory
_y21st century.
_9115350
_2Local
942 _2lcc
_c6
_e1st edition
_hNA7800
_kGeneral
_mN493 2006
999 _c241878
_d241878