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| 001 | 324103 | ||
| 005 | 20160527191801.0 | ||
| 008 | 131102s2012 sp a gr 000 0 spa | ||
| 020 | _a9788497320641 | ||
| 049 | _aMayaguez | ||
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_aTX723.5 _b.A76 2012 |
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_aArmendáriz Sanz, José Luis _9197238 _2Local |
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_aProcesos básicos de producción culinaria _bJosé Luis Armendariz Sanz |
| 250 | _a1 st ed. | ||
| 260 |
_aMadrid _bParaninfo _c2012. |
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| 300 |
_aix,139 _bill. _c24 cm. |
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| 490 | 0 | _aPCPI Hostelería y turismo-Ayudante de cocina | |
| 504 | _aIncludes bibliographical references (p. ) and index. | ||
| 590 | _aeigm 11/2013 | ||
| 650 | 0 |
_aCookery _xSpanish. _980378 _2Local |
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_aCooking. _zSpain _980417 _2Local |
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_aFood service _997692 _2Local |
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