| 000 | 01363nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | 318431 | ||
| 005 | 20170126105612.0 | ||
| 008 | 120509s2012 enk bf 001 0 eng | ||
| 010 | _a 2012427883 | ||
| 020 | _z9781849733816 | ||
| 020 | _a9781849734813(ebISBN) | ||
| 040 |
_aDLC _cDLC |
||
| 041 | _aspa | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRA601 _b.L39 2012eb |
| 082 | 0 | 4 |
_a664.001579 _222 |
| 100 | 1 |
_aLawley, Richard. _9244932 |
|
| 245 | 1 | 4 |
_aThe food safety hazard guidebook _h[electronic resource] _cRichard Lawley, Laurie Curtis and Judy Davis. |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge, UK _bRSC Pub. _cc2012. |
||
| 300 |
_a1 online (xi, 533 p.) _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _vHandbooks, manuals, etc. _997665 _2Local |
|
| 650 | 0 |
_aFood poisoning. _vHandbooks, manuals, etc. _997681 _2Local |
|
| 650 | 0 |
_aFood handling _vHandbooks, manuals, etc. _997677 _2Local |
|
| 655 | 0 | 7 |
_aElectronic books _2local _991167 _2Local |
| 700 | 1 |
_aCurtis, Laurie. _9215046 |
|
| 700 | 1 |
_aDavis, Judy. _9215820 |
|
| 710 | 2 |
_aRoyal Society of Chemistry Great Britain _9162732 |
|
| 710 | 2 |
_aEbrary inc. _9219364 |
|
| 856 | 7 |
_uhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10627630 _zPresione para acceder el libro en línea. |
|
| 942 |
_c7 _hRA601 _m.L39 2012eb |
||
| 999 |
_c236112 _d236112 |
||